Astonish patisserie — by On The Chopping Board on

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A few weeks back after finishing work I caught up with some friends to visit Astonish Patisserie located in the south-end of the city.  Acco...

Quick chop! Burgers @ Gallery on Waymouth — by On The Chopping Board on

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I heard that the Gallery on Waymouth had a selection of burgers on their menu so decided that a lunch ti me visit would be a good time to tr...

Payneham Chinese Restaurant: Yum Cha - more chicken's feet — by On The Chopping Board on

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Yes, another Yum Cha review.  This review will be short and sweet because there's not much I can fault about this venue.  The owners of ...

Jerusalem - good food, no service — by On The Chopping Board on

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Jerusalem used to be a hidden gem in Adelaide's 'seedy' Hindley street...that was many years ago, but word has since spread abou...

Rice Chinese Cuisine - Char Siu heaven! — by On The Chopping Board on

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After two days without eating rice for dinner I was starting to get a strange feeling like I was missing something. What better place to que...

Fire and Stone - Authentic wood oven goodness — by On The Chopping Board on

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I'm surrounded by Italian restaurants and pizza bars where I live in Adelaide, including a gem of an authentic wood oven pizza and pasta...

Ruby Red Flamingo — by On The Chopping Board on

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Ruby Red Flamingo, is located on Tynte Street where previous restaurant The Manse previously resided. Now, I had heard a lot of hype about t...

Etica – the way pizza should be — by On The Chopping Board on

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As we are the peoples blog, we love it when others want to contribute their own views of a dining experience. This guest chop is from MDNoms...

Ferment Asian - A trip up North — by On The Chopping Board on

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A road trip to Tanunda on a hot hot Saturday was planned, all in the name of trying the food at Ferment Asian. With chef/owner Tuoi Do recen...

Quick Chop! Barendoe....Barendon't — by On The Chopping Board on

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Barendoe is an Italian restaurant located on Hutt Street.  The menu is quite extensive and consists of pizza, pasta, risotto and mains (meat...

Veggie Velo....get on your bike! — by On The Chopping Board on

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One sunny weekday I went out to lunch with my fellow workmates and on Hindmarsh Square was officially in food-truck heaven!  Burgers, tacos,...

Chimichurri Grill - Bringing Argentinian to the masses — by On The Chopping Board on

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Food trucks have been popping up all over Adelaide and ChimichurriGrill is well known now for their Argentinian steak and chorizo sandwich. ...

Kenji Modern Japanese Restaurant - East really meets the West — by On The Chopping Board on

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Chef Kenji Ito has been around for quite some time now.  He's made a name for himself by winning multiple awards since Kenji first opene...

Food Truck Friday - Fork on the Road - Coming event! — by On The Chopping Board on

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This post is a little different to most posts we have. This post is happening before an event, because it's something we don't think...

Hey Jupiter! Adult sandwiches in the East End — by On The Chopping Board on

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Located in the East End of A delaide on Ebe nezer Place, a new establish ment has recently opened it s s mall doors to the publi c.  Hey J u...

Quick Chop! - Adelaide Pho — by On The Chopping Board on

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Recently we asked on Twitter where was the best pho in the Adelaide CBD. I think I have found the answer! Adelaide Pho is relatively new a...

Plant 13 - American food on the outskirts of Adelaide — by On The Chopping Board on

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So I ask the chef, "how long have you guys been open?" and in an American accent I get the answer, "8 weeks".  American ...

Dim Well Cafe - Start the day with Yum Cha! — by On The Chopping Board on

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After several change of businesses in the space next to BBQ City, there is finally a establishment set up there that is worth talking about...

Adelaide Burger Round up #1 — by On The Chopping Board on

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As you may have noticed on the chopping board, we do like our burgers. I have personally tried to eat a burger every where I can. So, below,...

Onyx dessert bar - Dessert/Bar in North Adelaide — by On The Chopping Board on

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Onyx dessert bar is a new player on the Adelaide dessert scene.  Out for a friends birthday dinner one night, I suggested that we try this p...

Feast! Fine Foods - Mastering the Grill Class — by On The Chopping Board on

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A couple of weeks back I was fortunate enough to attend a 3 hour Mastering the Grill Class at the Central Markets with Adelaide's &qu...

Quick Chop! - Udaberri Pintxos Y Vino's Oysters — by On The Chopping Board on

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Last week, I got the pleasure to meet Sydney blogger Simon Leong while he was down here for EDB2012.  He had just visited Udaberri Pintxos ...

Bar 9 - Brunch, give it a go — by On The Chopping Board on

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Earlier this year,  I had a little bit of an obsession with the meal p eopl e call b runch.  This fantastic meal eate n as a subs titute be...

Quick Chop! - Relish'd Burger Bar, Glenelg — by On The Chopping Board on

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There's a new Burger Bar at Glenelg that we thought we'd try. We had a burger each here. Cruis'n, windows down, bass cranki...

Quick Chop! - Enjoy Cafe Bakery's Pie Floater — by On The Chopping Board on

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A recent comment by one of our readers requested us to try a famous pie floater from Enjoy Cafe Bakery at Norwood.  This bakery is open 24 h...

Quick Chop! - Un Caffe Bar - North Adelaide — by On The Chopping Board on

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I was near by Un Caffe Bar at North Adelaide, so I gave it a go for lunch. I had the chorizo focaccia, described as - spanish sausage, hummu...

Arriba Grill - A healthier take on Mexican — by On The Chopping Board on

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For readers who have been following this blog, you may have noticed that of late there has been a Mexican/Latin American theme.  We will be ...

Quick Chop! - East End Yiros — by On The Chopping Board on

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One word- delicious! Juicy tender yiros meat, adequate garlic sauce and fresh gourmet lettuce. If you're ever down Rundle St on a ni...

Kopi Tim - Do you want to eat where Cheong Liew does?? YOU SHOULD!! — by On The Chopping Board on

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Fact #1 - food always tastes better on a Friday night. Fact #2 - food always tastes better when sharing with those you care about most. ...

Ding Hao: Yum Cha - Chicken's feet anyone? — by On The Chopping Board on

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The Yum Cha trend has been going strong for a few years, and each venue has their own loyal followers who visit every Sunday morning.  Ding ...

Park Lok #2 - worth the second trip! — by On The Chopping Board on

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For a second celebration of my Ma’s birthday (because she is that special!), my boyfriend took my family out for dinner at Park Lok. Knowing...