A mother's milk - weekend brunch

I had never heard of the phrase 'A Mother's Milk' and then someone used it at work and explained to me that it meant pure, fresh, organic.  This pretty much sums up A Mother's Milk from the food to the decor and overall setup.

To me, this place seemed to have popped up out of nowhere.  I had not heard about it and then all of a sudden, it seemed like it was the place to be, and everyone (but me) had been there. 

I must admit, I am no where near a coffee aficionado but like to think that I can tell the difference between a good and bad cup.  This is some of the better coffee that I have had in Adelaide.  If anyone knows of any other places that I should be trying, I am glad to hear your recommendations!

For brunch I had a BRT (bacon, rocket and tomato) on sourdough.  This was a tasty dish which I would try again.  Usually, I am not a massive fan of having a half a tomato placed on my dish, but the tomato with its dressing was sweet and made a great addition to the rest of the dish.

I also tried my friends dish which was the crushed banana with pistachio and dates on sourdough.  I am not a massive fan of banana but really enjoyed this dish.  The sourdough stayed firm and the combination of banana, pistachio's and sliced dates was good.  I think that this dish could get a little boring however the different textures - the crushed bananas, crunch and the pistachios and chewiness of the dates made the dish.

This is definitely a place that I will go back to again!

Mirko gives A Mother's Milk 4/5 chopping boards.

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