Myself, along with some friends, ordered a number of servings of churros with different dipping sauces (chocolate, dark chocolate and caramel). I have to say that my churros experience was a little underwhelming. Having tasted these overseas and in Melbourne my expectations were high. The churros were thick and doughy and the sauces that accompanied didn’t help as they were also too thick and heavy.
Whilst I am pleased with the fact that Adelaide has a dessert establishment that is serving churros, I was disappointed with what was presented in front of me.
Mirko gives Chocolate Taperia 5/10 chops on the chopping board.