So here I am, Friday night after work, sitting at the bar at Udaberri, eating these magnificent oysters ($3 each) accompanied with a glass of Domaine Christian ($11). This place has a really 'cool' vibe, great range of drinks, friendly staff and a rustic looking kitchen. I took a few photos of the interior, but it didn't really do it justice. You have to visit it to experience it.
|Beautifully presented: Coffin Bay Oysters with Champagne Vinegar|
Hayes gives the Oysters at Udaberri Pintxos Y Vino 17.5/20 chops on the chopping board.