I parked my car outside, and immediately I could smell the smoke from the wood oven. There is plenty of room for dining, an open kitchen, fully licensed and plenty of room for parking.
Unfortunately, this review is based on their takeaway, but don't let that deter you, the food was still outstanding.
|Nothing beats a wood oven pizza|
|Bianci Gnocchi - Pan seared onion, fresh tomato, chorizo sausage topped with fresh goats curd & shredded prosciutto $18.90|
|Margherita - Napolitana sauce, mozzarella, fresh marinated tomatoes, fresh basil & bocconcini cheese, topped with a small drizzle of balsamic - $16.90 (12")|