Quick Chop! Enjoy Adelaide and its food...Ensalada — by On The Chopping Board on

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The February/March period in Adelaide, to me, is the best time of the year to visit and explore this city.  The Fringe, Adelaide Festival an...

Flatbread Cafe-Mart - Mile End - great little find! — by On The Chopping Board on

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I spend a lot of time out of the office these days, and the majority of it on Greenhill Rd. So, as a team, we are always looking to get out ...

Quick Chop - Little Miss Mexico — by On The Chopping Board on

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For those of you who may not be aware, Little Miss Mexico is a new bar that has popped up on Grenfell Street next to the Crown and Anchor. ...

British India's Thali Room - better than average curries, swanky setting — by On The Chopping Board on

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After hearing some positive things about British India's Thali Room, we decided to organise to try the place one Saturday night. Accordi...

Nghi Ngan Quan - quantity but not quality — by On The Chopping Board on

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Nghi Ngan Quan was my favourite Vietnamese restaurant for weekend lunches until I found this place .  That was nearly two years ago.  When m...

Sotos - More than likely Adelaide's best Fish and Chips — by On The Chopping Board on

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On most days, during the warmer months, you are almost guaranteed that you will find a massive line at Sotos. Why? Because, in many opinions...

Jess does National Wog Day! — by On The Chopping Board on

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Can anyone guess why my pseudonym is Ping Pong? Well it's because I'm Chinese and apparently we're great at Ping Pong! Which ma...

Cellar Door Wine Festival - Your chance to win tickets! — by On The Chopping Board on

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Hello fellow Choppers! We are running a competition for this year's Cellar Door Wine Festival - http://www.cellardoorwinefestivaladel...

Grind It - Brunch Beachside — by On The Chopping Board on

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After a very windy jetty to jetty beach run this Australia Day public holiday, something delicious for the belly was the only thing on my...

Imperial Peking - does Yum Cha — by On The Chopping Board on

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Imperial Peking has been known for its great Peking style food for many years.  Our previous review here showcased Imperial Peking's lun...

Quick chop - The Lion Burger - classic pub style — by On The Chopping Board on

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The Lion Hotel in North Adelaide is an Adelaide institution, for both a good night out and for fantastic food. The Lion has two distinct are...

Quick Chop - Public CBD - Wagyu Burger — by On The Chopping Board on

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Public CBD is one of the new comers to the Adelaide CBD business cafe scene. It's a unique concept, trying to combine the feel of a few ...

Fancy Burger - Not so fancy? — by On The Chopping Board on

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For anyone who hasn't realised, The Chopping Board is made up of multiple members. When we all get together, forming a review can get q...