Mushroom pizza - $15.90 |
Tandoori chicken pizza |
I ordered the mushroom pizza as well as the Tandoori Chicken pizza. Thin dough with a good amount of fresh ingredients. Sauce, mushrooms and rocket worked well together. The only negative with this dish was that the pizza base was a little floury which left a film in my mouth as I was eating it. The chicken was well cooked and juicy, tandoori flavours could have been a little stronger with slightly more spice (personal preference).
Other orders on the day included the following (of which I got to try some of each!). My apologies if I have used the incorrect names for the dishes, as I forgot to take a shot of the menu.
Tomato Pizza |
Mexican Salad |
Beetroot Salad |
Overall, it's a nice setting and nice food. I would return to have the Mexican salad again, and their coffee was nice too. They had a large breakfast menu that I'd like to also try. For those that ever went to Ciao, it still feels like Ciao a little, same seats and tables, and that same wood oven smell!
Nathan gives Earth's Kitchen 14/20 chops on the Chopping Board.
Food: 7/10
Ambiance: 3.5/5
Service: 3.5/5

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