Quick Chop! Burger Addiction ... not so addicted

Looking for something quick and easy in the city, I head to the new Rundle Place food court '77' to see what is available during my lunch break.  Having had Soonta and Salsa's at Rundle Place previously and in the mood for something a little more substantial, I see Burger Addiction and decide to give it a go.  Let's be honest, if I didn't fellow blogger Nathan would have never forgiven me!


Blue sun and chips - $15

The menu is split into three different categories (from memory), beef, chicken and pulled pork.  I order the 'Blue Sun' - Beef patty, blue cheese, whiskey BBQ sauce, tomato and greens ($10).  I order a small side of hand cut chips ($4) and roasted garlic aioli dipping sauce ($1).

All in all, I was disappointed in the meal.  For me, the bun was underwhelming and was not the typical softer, sweeter bun that I like in a burger (completely personal preference here).  The beef patty was dry and my tomato still had part of the core on it.  The chips were average and when compared to Salsa's crinkle cut chips, these paled in comparison!

For the amount charged, I would definitely go and get a Burger Theory burger or pay a little more and go to Press* for a Wagyu Beef Burger and Onion Rings.  Alternatively, Salsa's is very similarly priced and in my opinion much more tasty.

Overall Mirko gives Burger Addiction 5/10 chops on the chopping board.

 Burger Addiction on Urbanspoon

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