Red Door Bakery - Pastries to run 10 km for! — by On The Chopping Board on

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The main thing I enjoy about running long distances is the guilt free food ecstasy I'm entitled to afterwards.  The Red Door Baker expe...

Big S Steak and seafood - Semaphore — by On The Chopping Board on

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I arrive at my friends house and ask whether they have eaten lunch yet - to my delight, the answer was no...time to go and eat!  As they liv...

Quick Chop! The new van on the block - Papa's Hot Dogs — by On The Chopping Board on

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I still get excited when I see a new food truck grace the streets of Adelaide, so when exiting my office building for lunch yester...

St Louis House of Fine Ice Cream & Dessert - Quick Chop! — by On The Chopping Board on

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Pretty sure the dessert craze will not wane, looking at the continual stream of dessert bars being opened around Adelaide. Very new to the...

Promoting Italian food and beer - 32 Via Dei Birrai and Pizza e Mozzarella bar — by On The Chopping Board on

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The Italian Chamber of Commerce and Industry invited Mirko from The Chopping Board to one of their Qualitaly events.  The event of the night...

Adelaide Coffee Roundup - Where is Adelaide's best coffee? — by On The Chopping Board on

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Hello fellow Choppers. We have finally started our much promised Adelaide Coffee roundup. It's going to be constantly updated, so make s...

The Fleurieu Pantry - Vegan noms in the south! — by On The Chopping Board on

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We'd decided to buy tickets to my high school's production of Joseph and the Technicolour Dream Coat which meant we had to venture w...

Quick Chop! Fancy a 'sneaky pickle' — by On The Chopping Board on

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For those of you who frequent the Adelaide CBD, have been to the Depot during Fringe or any of the Fork on the Road events, you will be awar...

Fino - Willunga - Go to McLaren Vale and make a day out of it — by On The Chopping Board on

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After spending the day in McLaren Vale helping out a friend being 'extras' on a documentary for a winery (very fun with some wine ta...

House of Donkey - A meat-free masterpiece — by On The Chopping Board on

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It was one of those last minute lunches. And by last minute, I mean I tweeted Chloe the night before and asked if she wanted to do a cheeky ...

Vego and Love'n It - Adelaide's secret vegan gem. — by On The Chopping Board on

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I'm always hesitant to catch up with old school friends for meals since choosing to eat a vegan diet. If I had a dollar for every time ...

Highway Hotel - Game season, game on! — by On The Chopping Board on

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The Highway Hotel invited four members from The Chopping Board to the Game Season preview dinner t o be introduced in the month of May (1-1...