Jimmies - They earned my crust. — by On The Chopping Board on

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As Adelaide Hills dwellers, we're used to ordering takeaway wood oven pizza from Jimmies, sitting by the fire and eating it while wishin...

Peel St Festival — by On The Chopping Board on

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Peel St, Adelaide It was a wet and rainy Adelaide day but it didn't keep me away from the Peel St Festival. Part of Splash Adelaide ...

By Blackbird - Desserts on King William Road — by On The Chopping Board on

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BY BLACKBIRD - SHOP 4/100 KING WILLIAM ROAD, GOODWOOD, SA By Blackbird has always been a Adelaide dessert spot that our Chopping Board tea...

McCormick's marinade in a bag — by On The Chopping Board on

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We were recently approached by  http://www.marketmaker.com.au/  with free samples of McCormick’s new product – Marinade in a bag .  Each Ch...

Le Carpe Diem Creperie - French treats in the East End — by On The Chopping Board on

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LE CARPE DIEM CREPERIE - 230-232 GRENFELL STREET, ADELAIDE After being introduced to Le Carpe Diem by one of our Twitter followers a few w...

Masha Review - your potatoes have never been this smooth, this creamy! — by On The Chopping Board on

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Recently we were asked by WordStorm PR to trial a new product - the Masha. We were given 2 brand new Mashas to test.  The Masha claims ...

Jack Ruby - An underground gem — by On The Chopping Board on

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Jack Ruby - 89 King William Street, Adelaide I recently bumped into  @Malchia from Twitter, and he suggested I visit a fairly new locatio...

Burek Lounge - Eastern European food?......Sure why not! — by On The Chopping Board on

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Searching for a new food adventure found our group of four at Burek Lounge on a Sunday night. Burek Lounge on Findon Rd in Woodville Sout...

Two-Bit Villains - only two bits of the menu are available. — by On The Chopping Board on

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Vegans everywhere have been raving about this place for weeks so I thought it was about time I tried it. I entered Adelaide Arcade from Gre...

Red Lime Shack - Vegan food for meat eaters. — by On The Chopping Board on

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If we hadn't been running the dogs along Henley Beach and if I hadn't checked my Facebook feed and seen an update from Red Lime Shac...

Yanni's Yiros - Garlic breath heaven — by On The Chopping Board on

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A random Monday night after work, I was really hungry and felt like meat, chips and garlic sauce.  The solution?  Yanni's Yiros on the P...