Archie the Pastizzi Bus, Adelaide CBD
Taking advantage of the sunny, spring-like weather, Mirko and I met up in Hindmarsh Square to sample the goods on offer from Archie The Pastizzi Bus (FB: Archie The Pastizzi Bus, Twitter: @ArchiesPastizzi). On approaching the bus, we could see that there were several different flavours to choose from including chilli con carne (special for the day), mushy peas and pork, Morroccan lamb, chicken and mushroom, as well as the traditional ricotta. For the unacquainted, Pastizzi is a savoury, flaky pastry originating from Malta.
|Look at those layers!|
|Business cards as cute as the bus!|
Mirko and I chose six Pastizzi flavours, practically all of them except the mushy peas and pork. In our haste, and the fact that the fillings weren't particularly photogenic, we didn't take pictures of all the fillings.
|Chicken and Mushroom|
|Ricotta and chocolate|
|Apple and cinnamon|
Good as a cheap snack at $3 dollars a pop but doesn't really count as a satisfying lunch. Definitely worth a go!
Mirko and Jess give Archie The Pastizzi Bus 7/10 chops on the Chopping Board.