InterContinental Riverside Summer Menu Launch — by On The Chopping Board on

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InterContinental Riverside Summer Menu Launch The Chopping Board were recently invited to attend the summer menu launch at the Riversid...

Heartwarmers of the Clare Valley - Australian Carob Co. — by On The Chopping Board on

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The Australian Carob Co. Carob Trees I knew next to nothing about carob before going on this beautiful trip to The Clare Valle...

Quick Chop! World Pasta Day @ Auge Ristorante — by On The Chopping Board on

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Auge Ristorante - 22 Grote Street, Adelaide SA 5000 To celebrate World Pasta Day on 25 October 2014, I (Mirko) decided to pay Auge Risto...

NYC - one of the foodie capitals of the world — by On The Chopping Board on

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NYC - one of the foodie capitals of the world Continuing my theme of sharing my foodie adventures around the world, I (Mirko) thought that...

NOT The Usual Suspects - New Adelaide Wine Event — by On The Chopping Board on

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As you may have seen on our social media accounts or on this blog, we do like a nice glass of wine. We also like something that Adelaide doe...

Quick Chop! James Buns....not to my liking — by On The Chopping Board on

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James Buns - 158 Gouger Street, Adelaide, 5000 On The Chopping Board was invited by James Buns to try out their Xiao Long Bao.  All items...

Quick Chop! A few of my favourite HK things! — by On The Chopping Board on

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A few of my favourite things... For those who follow the blog, many of us have been fortunate enough to travel whether it be for work or p...

Quick Chop! Flinders Street Project — by On The Chopping Board on

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Flinders Street Project - 276 Flinders Street, Adelaide, 5000 Always on the lookout for somewhere new to have lunch, a few of us from wo...

Maiz and Mezcal - Get your Mexican on! — by On The Chopping Board on

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Maiz and Mezcal - 405 Magill Road, St Morris A few weeks back, myself (Mirko) and Cam were lucky enough to be invited to a dinner at Maiz...