Eire Cafe - 98 Springbank Road, Clapham
One sunny afternoon, we found ourselves on the southern side of the city, and a little out of range of food places we were familiar with. I recalled reading a while back that Cirelli Coffee beans were stocked by a cafe in the Clapham area. Quick search on Google revealed it was Eire Cafe, on Springbank Road, not too far from where we were. As we drove up, I initially had some apprehension, as it's located in a small block of shops right on the main road. One quick look at the menu and we decided to take up a seat outside.
We were greeted with a very friendly hello and accompanied to our table with the menus. We were quickly able to decide on what we wanted, owing to the fact the menu is concise. I decided on the spicy lamb meatballs and Trudy decided on the lemon pepper calamari salad. We wanted a sausage roll for our son, but they were sold out - the ever reliable toasted cheese sandwich it is then. Inside the decor is cool, with lots of exposed brick and a hanging garden. And on to the food!
Lemon pepper calamari salad with mustard dressing |
Eire Cafe has been open for just under a year, and has had some good reviews during this time. The head chef was born in Ireland, and has a love for modern European food. The menu is small and concentrated, which I value on a day when I am not too sure what I feel like. The menu has a definite Mediterranean feel, combining elements of Spanish, Greek and Italian, reflecting the chef's love and experience in modern European food. Eire supports local produce where ever possible with all breads, desserts stocks and sauces being made on site.
Menu |
Eire Cafe is a definite place to visit if you're down the southern end of town and looking for a lunch that delivers on flavour and quality.
Nathan gives Eire Cafe 17/20 chops on The Chopping Board.
Service - 4/5
Ambience - 4/5
Food - 9/10

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