Tastes of New York City - Part 3Here is the final instalment of my food journey through NYC. Read part one and part two if you haven't already!
|Brisket sandwich and tater tots at Pork Slope in Park Slope|
|Chicken and Pork Belly Bao at Baohaus|
The pork belly melted in my mouth and had a mild hoi sin flavour. The Korean fried chicken (KFC) had a crunchy outside with a tender inside and a very mild spicy flavour. The KFC was definitely my favourite of the two, but I would easily order either again.
Read about Adelaide's own Bao location - Mamachau
|Cheesecake from Eileen's|
|12 course degustation at WD-50|
|Matcha and Traditional Mille Crepe Cake from Lady M Bakery|
|Filipino food at Jeepney NYC|
All items were delicious and I urge people to try the dishes of the Philippines if they get a chance. Maybe not in Adelaide as the one place that we do have is terrible!
Now, whilst the food journey through #NYC may be over, watch this space for more on Asia and the Middle East!