Quick Chop! Steven Ter Horst Chocolatier

Steven Ter Horst Chocolatier - 256 Rundle Street, Adelaide 5000

What better way to spend an after birthday dinner than with delicious desserts! I was walking down Rundle Street when we decided that we would get some nice takeaway desserts. I have previously been to Steven Ter Horst Chocolatier when they were previously on Unley Road, but have not been back to them since they moved to Rundle Street.

Upon entry, you are welcomed by their impeccably presented desserts so when deciding what to order, I could not decide on one, instead ordering three!

Framboise - $9

First on the menu was the Framboise. This cake has multiple layers of chocolate with very different textures (semi-biscuit base, chocolate mousse, ganache and a gel). The macaron had the all needed feet and overall, there was a strong raspberry flavour.

Lemon Lust - $9

This was probably my favourite of the three desserts. A chocolate base with a light, fluffy lemon mousse. The lemon mousse had the right level of tartness which cut through the base. There was also a nice coffee surprise inside.

Salted Caramel Tart - $8.50

Last but not least was the Salted Caramel Tart. A short sweet base coupled with an extremely decadent and rich salted caramel filling - you can't go wrong. The filling was also not overly sweet which also makes it easier to eat.

I have been to Steven Ter Horst previously and have enjoyed every dessert that I have tried. If you are on Rundle Street looking for a casual after dinner dessert treat or just a dessert lover at heart...give it a go!