Quick Chop - Chianti - The best breakfast in Adelaide?....I think so!

Chianti, 160 Hutt Street Adelaide

There are few restaurants in Adelaide that have the accolades that Chianti does. In the last 30 years, Chianti has won numerous awards, and deserves them all. We're often asked where to go for breakfast and dinner, and Chianti resides as one of the highest recommendations on both those lists. This review will focus on what I (Nathan) believe is the best breakfast you'll get in Adelaide - the Uova al Forno - eggs in tomato sugo. 

Adelaide, Chianti, Breakfast, OTCB Loves, Eggs,
Uova al Forno - $18.90
From the winter 2015 menu, the Uovo al Forno is described as "Massimiliano’s housemade fennel sausage & eggs [x2] baked in spicy tomato sugo, melted parmesan & house ciabatta (can be vegetarian. Chilli not optional)". And its one super delicious clay pot of steaming eggy tomato goodness. 

The eggs are as you'd expect, fresh and runny. The tomato sugo is deliciously sweet and tart like a good home-made sugo should be. The sausages are hand made as described, falling apart slightly as you eat them throughout the meal. This adds another layer of flavour and texture as you rip bits of the crunchy fresh bread off and scoop the sauce and runny yolk combo. There is also a good whack of chilli to liven the palate. 

If you're looking for a great breakfast destination, I'd always tell you to head to Chianti. If you want to eat the best eggs in nap sauce, then it's Chianti. It's just the most delicious combo, and the most delicious breakfast I think you'll get in Adelaide. I've been many times, and it's never failed. I've also been told that they've got the best Eggs Benedict, but that's a review for another day :-) 

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