FRANK'S - 97 CAVANAGH STREET, CHELTENHAM, VIC, 3190
![]() |
Just a small meal for two! |
It's something you wouldn't expect when you look at the quiet strip in Cheltenham. We were invited to a little modern cafe beneath a block of apartments. A cafe named after the owner's grandfather, Frank, and as I (Christina) said in the title - to be frank, it's amazing. I'm not just talking about the food, it was the service as well. The beautiful wait staff were nothing but perfect, they were so friendly and especially helpful when it came to my ordering.
The head chef, Eli Faye, also went above and beyond. He came out to discuss the menu with me while I drank my very Instagramable chai latte and then came out again for a chat after our meal. His menu is a mix of Asian and French influences, and the burger (the best I have had in Melbourne) stems from his time in America. He wanted to have his own take on the infamous 'In-N-Out'.
Have I got you curious yet? Well, let's get into it then.
Mushroom - $19 |
Pork Belly Bao - $19 |
Burger - $19.50 |
So do you reckon we enjoyed our time at Frank's? Seriously writing this review just makes me want that burger again. To top off what seemed to be a perfect lunch at Frank's we were given a homemade muffin to take home as we could not fit in any dessert and it was super fluffy - can they do no wrong?!
Things to know:
- It's 30 minutes from the city.
- Open everyday 7am-4pm except on Sundays where it opens 8am-3pm.
- Go with a very empty stomach so you can try a few different meals.
- Make sure you take photos and tag @onthechoppingboard #otcb and let us know what your loved.
0 comments:
Post a Comment