Japanese Chilled Cheesecake - very simple recipe

This recipe is so simple, there really isn't much I need to write, and no need for pictures to show the method.

Ingredients
Cream Cheese - 100g
Cream - 80ml
Sugar - 30g
1 x Egg

Method
Soften the cream cheese (leave at room temp or microwave)
Whisk/mix the cream cheese
Add sugar + egg and mix well
Add cream and continue mixing
Pour into a tin
Bake for 30 minutes at 180 degrees.

Once cooled, put in fridge or freezer.  Serve chilled.


The Chopping Board
So simple - yet sooooo tasty

0 comments:

Post a comment

Share it

 

What's been on the Chopping Board

Adelaide (506) Adelaide Central Markets (10) Adelaide Hills (17) Arabic (1) Asian (38) Bacon and Eggs (4) Bakery (12) banh mi (14) Bar (26) Barossa (4) Beer (20) Best CBD Lunch (8) Best Iced Coffee (2) Breakfast (83) Brunch (75) Burger (39) Burgers (25) Burrito (1) Cafe (47) Cantonese (5) CBD (69) cheap eat (9) Cheap Eats (20) Chinatown (17) Chinese (22) City (16) Coffee (81) Curry (18) Dessert (111) Dinner (133) Family friendly (3) Fine Dining (15) Food Truck (11) gluten-free (10) Gouger Street (13) Gourmet (3) Hutt Street (6) Iced Coffee (5) Indian (12) Italian (57) Japanese (24) lunch (206) Mexican (16) North Adelaide (23) Pasta (49) Pho (12) Pizza (63) pub (30) safood (28) Semaphore (7) value (5) Vegan (62) Vegetarian (34) Vietnamese (25) Yum Cha (6)

Search for something

Blog archive