Japanese Chilled Cheesecake - very simple recipe

This recipe is so simple, there really isn't much I need to write, and no need for pictures to show the method.

Ingredients
Cream Cheese - 100g
Cream - 80ml
Sugar - 30g
1 x Egg

Method
Soften the cream cheese (leave at room temp or microwave)
Whisk/mix the cream cheese
Add sugar + egg and mix well
Add cream and continue mixing
Pour into a tin
Bake for 30 minutes at 180 degrees.

Once cooled, put in fridge or freezer.  Serve chilled.

So simple - yet sooooo tasty